I love this time of year. The colors of autumn, the smells, the tasty treats-- it puts me in the mood to make soups of all kind. Yesterday, I made a thick tomato soup, homemade bread (my first gluten-free loaf-- and it was actually quite good), & some smoky pimento & cheese made with smoky gouda & cheddar cheeses. Yum!
The recipe for the remainder of the day: a comfy blanket, a warm little weenie to cuddle, & a good book. Yes, I do love all things autumnal :)
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